Description: Vegetarian Times from April 1993, with a spotlight on health, food, and living, along with special guest Kevin Nealon from Saturday Night Live, highlighting his role as a vegetarian advocate. About This Issue (April 1993): ART à la Carte: Likely an article or feature on beautifully presented, gourmet vegetarian dishes, showcasing how vegetarian meals can be artistic and visually appealing. Anything’s Pastable: A fun and clever feature on pasta recipes, showing how pasta can be used creatively in various vegetarian dishes. Low-Fat Salad Dressings: A guide to making healthier, low-fat alternatives to traditional salad dressings, a perfect complement for health-conscious readers. Acupuncture: Good Point: An article delving into the benefits of acupuncture, discussing how this traditional Chinese medicine practice can improve overall wellness. 10 High-Fiber Recipes: Recipes focused on incorporating more fiber into a vegetarian diet, promoting digestive health and overall well-being.
Price: 8 USD
Location: Longview, Texas
End Time: 2024-12-06T02:29:11.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
