The Supper of the Lamb : A Culinary Reflection by Robert Farrar Capon (2002,...

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Book Title: Supper of the Lamb : a Culinary Reflection

Item Length: 8in

Item Height: 0.7in

Item Width: 5.2in

Author: Robert Farrar Capon

Format: Trade Paperback

Language: English

Topic: Reference, Christianity / Episcopalian, Specific Ingredients / Meat, Essays & Narratives

Publisher: Random House Publishing Group

Publication Year: 2002

Genre: Cooking, Religion

Item Weight: 8 Oz

Number of Pages: 320 Pages