Description: The Complete Idiot's Guide to Cooking Techniques and Science - Paperback - GOOD Product Id:0028644263 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.52 USD
Location: Montgomery, Illinois
End Time: 2024-08-16T11:38:08.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Cooking Techniques and Science
Item Length: 9.1in
Item Height: 0.8in
Item Width: 7.4in
Author: Sarah R. Labensky, James Fitzgerald
Format: Trade Paperback
Language: English
Topic: Methods / Garnishing & Food Presentation, General
Publisher: Penguin Publishing Group
Publication Year: 2002
Genre: Cooking
Item Weight: 21.3 Oz
Number of Pages: 360 Pages
