Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Study Guide To Accompany Baking And Pastry: Mastering The Art And CraftISBN13:9781118712825ISBN10:111871282XAuthor:The Culinary Institute of America (Cia) (Author)Description:This Is The Student Study Guide To Accompany Baking And Pastry: Mastering The Art And Craft, 3Rd Edition Praised By Top Pastry Chefs And Bakers As An Indispensable Guide And The Ultimate Baking And Pastry Reference, The Latest Edition Of Baking And Pastry From The Culinary Institute Of America Improves Upon The Last With More Than 300 New Recipes, Photographs, And Illustrations, And Completely Revised And Up-To-Date Information On Creating Spectacular Breads And Desserts Covering The Full Range Of The Baking And Pastry Arts And Widely Used By Professionals And Readers Who Want To Bake Like Professionals, This Book Offers Detailed, Accessible Instructions On The Techniques For Everything From Yeast Breads, Pastry Doughs, Quick Breads, Breakfast Pastries, And Savory Items To Cookies, Pies, Cakes, Frozen Desserts, Custards, Souffl S, And Chocolates In Addition, This Revised Edition Features New Information On Sustainability And Seasonality Along With New Material On Plated Desserts, Special-Occasion Cakes, Wedding Cakes, D Cor Techniques, Savory And Breakfast Pastries, And Volume Production, Making It The Most Comprehensive Baking And Pastry Manual On The Market Named Best Book: Professional Kitchen At The International Association Of Culinary Professionals (Iacp) Cookbook Awards Established By Its First Two Editions As A Lifelong Kitchen Reference For Professional Pastry Chefs Includes More Than 900 Recipes And 645 Color Photographs And Illustrations Binding:Paperback, PaperbackPublisher:WileyPublication Date:2015-04-13Weight:0.7 lbsDimensions:0.5'' H x 10.7'' L x 8.4'' WNumber of Pages:128Language:English
Price: 41.75 USD
Location: USA
End Time: 2024-09-04T11:54:33.000Z
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Book Title: Study Guide To Accompany Baking And Pastry: Mastering The Ar...
Number of Pages: 128 Pages
Language: English
Publication Name: Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.4 in
Publication Year: 2015
Subject: Industries / Hospitality, Travel & Tourism, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Weight: 10.7 Oz
Type: Study Guide
Item Length: 10.8 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking, Business & Economics
Item Width: 8.5 in
Format: Trade Paperback
