Description: About this Item The item is a book Hardback The Author Name is Robyn Griggs Lawrence The Title is Pot in Pans : A History of Eating Cannabis Condition New Other Comments Pages Count - 232. Binding type - Hardcover. Content Language - English Category - COOKING / History COOKING / Health & Healing / General Product Description - Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant's taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It's the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It's the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majoun into the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun's charms and to an activist who made the pot brownie a symbol of compassion, it's the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 166329993
Price: 56.66 USD
Location: US
End Time: 2025-01-10T18:39:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: COOKING / History
Brand: Rowman & Littlefield Studies in Food and Gastronomy
Weight: 0.45
Style: NA
Title: Pot in Pans A History of Eating Cannabis
Release Title: Pot in Pans A History of Eating Cannabis
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: Pot in Pans A History of Eating Cannabis
Colour: NA
Material: NA
Department: NA
Movie/TV Title: Pot in Pans A History of Eating Cannabis
UPC: 9781538106976
EAN: 9781538106976
ISBN: 9781538106976
Binding Type: Hardcover
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Book Title: Pot in Pans : a History of Eating Cannabis
Number of Pages: 230 Pages
Language: English
Publisher: Rowman & Littlefield Publishers, Incorporated
Publication Year: 2019
Topic: Health & Healing / General, Courses & Dishes / Desserts, History, Specific Ingredients / General
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 13.5 Oz
Author: Robyn Griggs Lawrence
Item Length: 8.9 in
Book Series: Rowman and Littlefield Studies in Food and Gastronomy Ser.
Item Width: 5.7 in
Format: Hardcover
