Description: Meat on the Farm by Andrew Boss, Sam Chambers This special re-print edition of Andrew Boss book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1540509079 Author Sam Chambers Pages 46 Language English Year 2016 ISBN-10 1540509079 ISBN-13 9781540509079 Format Paperback Publication Date 2016-11-18 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Subtitle Butchering, Curing and Keeping Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:127866037;
Price: 32.02 AUD
Location: Melbourne
End Time: 2024-12-31T14:23:57.000Z
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Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Paperback
Language: English
ISBN-13: 9781540509079
Author: Andrew Boss, Sam Chambers
Type: Does not apply
Book Title: Meat on the Farm
