Description: Mastering the Art of French Cooking, , Hardcover by Child, Julia; Bertholle, Louisette; Beck, Simone, ISBN 0241953391, ISBN-13 9780241953396, Brand New, Free shipping in the US A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Price: 34.32 USD
Location: Jessup, Maryland
End Time: 2025-01-10T22:01:33.000Z
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Book Title: Mastering the Art of French Cooking, Vol.1
Author: Child, Julia; Bertholle, Louisette; Beck, Simone
Language: english
