Description: Mastering The Art Of French Cooking Volume 1 Updated Child 1985 2nd Revised Printing sku 03 * By Julia Child, Simone Beck, Louisette Bertholle. Classic French Cookbook with detailed illustrations and instructions for recipes. * Good condition, blue endpapers very slight water stain, faded spine, slight page yellowing as appropriate with age and general use, no dust jacket, no writing highlighting or odors, very clean, tight binding, good corners undented. Please note colors may very slightly depending on the settings on your viewing device. Photos show the actual book you will receive. From a clean no smoking no pets environment. Always fast careful shipping. Please check out our other items and ask any questions. 🌟🌟🌟🌟🌟 5 STAR service is our goal.
Price: 24.95 USD
Location: Sarasota, Florida
End Time: 2024-02-11T04:11:47.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking Volume One
Signed: No
Book Series: does not apply
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Vintage: Yes
Publication Year: 1985
Type: Activity Book
Format: Hardcover
Language: English
Literary Movement: Realism
Era: 1960s
Author: Julia Child, Louisette Bertholle, Simone Beck
Features: Illustrated, Unabridged
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Cooking, Non-Classifiable
Topic: Baking, Beverages, Celebrity Chef, Cooking, Cooking by Ingredient, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Easy Meals, French Cuisine, Kitchen, Regional Cooking, Sauces, General
Country/Region of Manufacture: United States
Item Weight: 4 lb
Number of Pages: 684
