Description: Further DetailsTitle: The Twelve Cakes of ChristmasCondition: NewSubtitle: An evolutionary history, with recipesEAN: 9781877578199ISBN: 9781877578199Publisher: Otago University PressFormat: HardbackRelease Date: 01/01/2011Language: EnglishCountry/Region of Manufacture: NZItem Height: 254mmItem Length: 177mmItem Width: 15mmItem Weight: 620gAuthor: Mary Brown, Helen LeachGenre: Food & DrinkDescription: Many popular recipes come from lineages that can be traced back for decades, even centuries. Festive cakes have been made in December for at least two thousand years. Using archaeological evidence and ancient books, the authors define the key ingredients of the cakes that would eventually be served on Twelfth Night, at the end of the Christmas season. From 17th century English cookbooks, they identify recipes that would have been made as twelfth cakes, full of expensive ingredients like raisins, almonds, sweet wine and candied peel, but made like fruit-breads, with yeast.ISBN-10: 1877578193Topic: Society & CultureRelease Year: 2011 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: The Twelve Cakes of Christmas
Title: The Twelve Cakes of Christmas
Subtitle: An evolutionary history, with recipes
EAN: 9781877578199
ISBN: 9781877578199
Release Date: 01/01/2011
Release Year: 2011
Country/Region of Manufacture: NZ
Genre: Food & Drink
ISBN-10: 1877578193
Topic: Society & Culture
Number of Pages: 192 Pages
Publication Name: Twelve Cakes of Christmas : an Evolutionary History, with Recipes
Language: English
Publisher: Otago University Press
Publication Year: 2011
Subject: Courses & Dishes / Cakes, General, Holidays / Christmas & Advent
Item Height: 0.6 in
Item Weight: 22.4 Oz
Type: Textbook
Item Length: 10 in
Subject Area: Religion, Cooking
Author: Helen Leach, Mary Brown
Item Width: 7 in
Format: Hardcover
