Description: Chicago’s White City Cookbook: 2000 Classic Recipes Inspired by the 1893 World’s Fair book *NEW* --- Book can be signed by the author upon request! --- (please leave a note during checkout and Mark Bussler can sign / personalize your book) Sold by CGR PublishingWe are the official publisher of Chicago's White City Cookbook: 2000 Classic Recipes Inspired by the 1893 World's Fair book. **We combine shipping on books! Pay shipping on first book, additional books $1 per item. Add books to your cart and request a total at checkout.** Author: Mark Bussler Paperback 588 pages An incredible culinary journey back in time. Chicago's White City Cookbook preserves 2000 recipes from the 19th century that were brought together by cooks at the 1893 World's Fair! Discover some fabulous (and fabulously odd) recipes for meats, puddings, layer cakes, doughnuts, poultry, game, mushes and more! The original printer first released this book in 1893 as The Home Queen World's Fair Souvenir Cookbook. A group of 1893 World's Fair managers collected recipes from all regions of the country and published them with images, photographs and additional tips about etiquette. This incredible reprint preserves the original type font, images and adds some bonus recipes from the early 20th century in a surprising way. Restored by World's Fair historian and writer, Mark Bussler (Expo: Magic of the White City and The World's Fair of 1893 Ultra Massive Photographic Adventure Series), all fans of historical cooking, reenactment cooking and the 1893 World's Fair in Chicago should love this massive tome of recipes.
Price: 29.95 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-02-08T14:10:03.000Z
Shipping Cost: 5.79 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2019
Type: Illustrated Book
Format: Paperback
Era: 1890s
Featured Refinements: 1893 World's Fair
Publisher: CGR Publishing
Topic: Classic Recipes
Subjects: Cookbook
Subject: Cooking