Description: Explore the culinary history with Bull Cook and Authentic Historical Recipes, a hardcover book written by George and Berthe Herter. This book is a treasure trove for collectors and cooking enthusiasts alike. It comes with special attributes such as illustrations and covers historical topics that make it a valuable addition to your collection. The book was published by Herter's in Waseca, Minnesota, in 1967 and covers topics such as cooking and history. The language used is English, making it accessible to a wide audience. This book is an excellent choice for those interested in historical cooking and is a must-have for collectors.
Price: 11.86 USD
Location: Nashville, Tennessee
End Time: 2024-11-16T21:24:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: George and Berthe Herter
Publisher: Herter's, Waseca, Minnesota
Topic: Historical
Subject: Cooking
Location: B79
