Description: Hardcover in good condition. No markings or tears in the text. The cover shows wear and tear.This is the 10th edition, published in 1965, of this unique book of cookery and food lore. Bull Cook and Authentic Historical Recipes and Practices (1965, 10th ed, Hb)
Price: 9 USD
Location: Santa Fe, New Mexico
End Time: 2024-11-28T21:47:40.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1965
Format: Hardcover
Language: English
Book Title: Bull Cook and Authentic Historical Recipes and Practices
Author: George Leonard Herter, Berthe Herter
Genre: Cookbooks, Food & Drink
Publisher: Herter's, Inc.
Topic: Cooking, Cultural History
