Awesome Kitchen Science Experiments for Kids: 50 Steam Projects You Can Eat! by

Description: Awesome Kitchen Science Experiments for Kids by Dr. Megan Olivia Hall PhD, MEd "50 educational (and edible!) science experiments you can do at home. In laboratories, at school, and even in your house--science happens everywhere. Awesome Kitchen Science Experiments for Kids brings the excitement of scientific investigation to your kitchen with a heaping helping of experiments that you can really sink your teeth into!"--Publishers description. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Inspire kids to get excited about science with edible experiments for ages 5-10.Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, theyll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into. Each chapter puts a new STEAM subject on the table, giving young learners a taste of science, technology, engineering, art, and math in delicious ways to use their brains.An age-appropriate introduction to the scientific method empowers kids to form hypotheses and test their theories. The experiments are rated for difficulty and potential mess, so adults know how much supervision is required. Easy-to-follow instructions ensure educational-and edible!-results.SOLAR-POWERED SMORES- Learn about energy from the sun and build a solar oven out of a cardboard box. Then its time to cook and enjoy smores in the sunshine! WHAT STOPS ONION TEARS?- Discover why people cry when they cut onions, and design an experiment to test preventative methods. What happens when the onions are cooked? EDIBLE DYES- In this artistic project, create a homemade dye by simmering beets, and find out the secret to getting the brightest colors from plant-based dyes. Feed kids science curiosity with Awesome Kitchen Science Experiments for Kids. Help them become scientists and chefs at the same time! Author Biography DR. MEGAN OLIVIA HALL is the 2013 Minnesota Teacher of the Year. A National Board Certified teacher, she teaches science and agriculture at Open World Learning Community. Her books include Awesome Kitchen Science Experiments for Kids, Awesome Outdoor Science Experiments for Kids, and Big Chemistry Experiments for Little Kids. Review "Dr. Hall has written an exciting book that provides easily replicable experiments that teach concepts, skills, and processes all from the comfort of your own kitchen! This very practical and creative approach to learning STEAM and the scientific method successfully employs active learning--no sit and watch me experiments. You will enjoy using this fun, educational, and authentic curriculum as a supplement to your childs education."--Dr. Cheri Toledo, PhD, EdD, EdS, Educational Technology"I love this book! With science experiments you can really eat--grouped into chapters focused on science, technology, engineering, art, and math--children learn investigative skills, the scientific method, and kitchen safety while creating treats for their friends and families. I particularly love the treatment of the kitchen as a laboratory and the hypothesis, observations, and results approach to data collection for each experiment/recipe. Dr. Hall has created a wonderful treat for children and parents alike!"--Katherine Bassett, CEO, Tall Poppy, LLC"This book opens the world of food making and science to kids. Doing the activities promotes conversations and cooperation between parents and children. Together they learn skills and methods that cooks, scientists, and engineers use. These include safety and hygiene, making sure that experiences are fun, engaging, safe, and tasty."--John Olson, science education specialist, Minnesota Department of Education "Awesome Kitchen Science Experiments for Kids is a must for anyone interested in the science of food. Get your kids learning and experimenting with everything from Bioluminescence to Solar-Powered SMores. In my 20 years as a science/STEAM specialist, I have never seen a book like this. Be prepared to think like a scientist and create like an engineer."--Ann Pelletier, science/STEAM specialist, St. Paul Public Schools Review Quote "Dr. Hall has written an exciting book that provides easily replicable experiments that teach concepts, skills, and processes all from the comfort of your own kitchen! This very practical and creative approach to learning STEAM and the scientific method successfully employs active learning--no sit and watch me experiments. You will enjoy using this fun, educational, and authentic curriculum as a supplement to your childs education."--Dr. Cheri Toledo, PhD, EdD, EdS, Educational Technology "I love this book! With science experiments you can really eat--grouped into chapters focused on science, technology, engineering, art, and math--children learn investigative skills, the scientific method, and kitchen safety while creating treats for their friends and families. I particularly love the treatment of the kitchen as a laboratory and the hypothesis, observations, and results approach to data collection for each experiment/recipe. Dr. Hall has created a wonderful treat for children and parents alike!"--Katherine Bassett, CEO, Tall Poppy, LLC "This book opens the world of food making and science to kids. Doing the activities promotes conversations and cooperation between parents and children. Together they learn skills and methods that cooks, scientists, and engineers use. These include safety and hygiene, making sure that experiences are fun, engaging, safe, and tasty."--John Olson, science education specialist, Minnesota Department of Education "Awesome Kitchen Science Experiments for Kids is a must for anyone interested in the science of food. Get your kids learning and experimenting with everything from Bioluminescence to Solar-Powered SMores. In my 20 years as a science/STEAM specialist, I have never seen a book like this. Be prepared to think like a scientist and create like an engineer."--Ann Pelletier, science/STEAM specialist, St. Paul Public Schools Details ISBN1641526211 Short Title Awesome Kitchen Science Experiments for Kids Pages 208 Language English Year 2020 ISBN-10 1641526211 ISBN-13 9781641526210 Format Paperback Publication Date 2020-02-04 Series Awesome Steam Activities for Kids Subtitle 50 Steam Projects You Can Eat! DEWEY 507.8 Audience Children / Juvenile Audience Age 5-10 Imprint Callisto Kids Country of Publication United States US Release Date 2020-02-04 Author Dr. Megan Olivia Hall PhD, MEd Publisher Callisto Media Inc. We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126591045;

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