30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer

Description: 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. Its recommended to place meats on the lower racks and vegetables on the upper racks The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time The outdoor smoker features a digital control panel for monitoring internal temperature and time, along with a remote control. This intelligent system ensures efficient operations, offering a comfortable and convenient user experience The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use Specifications: Color: Night Blue Capacity: 725 sq inches Dimensions: 17.56"L x 18.97"W x 32.44"H Temp Range: 100°F- 275° F / 38°C～135°C Max Timing: 12 hours Before using the smoker for the first time, its crucial to clean the device to remove any residues from the manufacturing process, like oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray. 3. Keep water and smoke boxes empty with the vent open. 4. Power up the smoker, set it to 275°F, and run for 2 hours. 5. After 2 hours, cool down the smoker. 6. After completing the above steps, your smoker is ready for use. Note: During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors. *Protective gloves are recommended during use. 18.97 "h x 17.56 "h x 32.44 "h. Weight: 62.0 lb Style 30“ Smoker w/ window, Night Blue Power Source Electric Color Night Blue Product Dimensions 17.56"D x 18.97"W x 32.44"H Inner Material Aluminized Steel Item Weight 62 Pounds Outer Material Powder Coated Steel Fuel Type Wood Chips Item Dimensions D x W x H 17.56"D x 18.97"W x 32.44"H

Price: 409.75 USD

Location: Denver, Colorado

End Time: 2025-01-21T18:06:14.000Z

Shipping Cost: N/A USD